4-week Healthy Cooking Course

4-week Healthy Cooking Course



  • Over 35 Recipes.

  • 10+ Hours of Hands-on Learning.

  • All Ingredients.

  • Food to take home each week.

  • In-depth Course Book on plant-based nutrition, healthy eating and cooking tips. 

Cost: $620 for the full 4 weeks.  Includes course handbook, recipes and all ingredients. $120 due upon registration with the remaining $500 due by start of first class.

Course dates are: September 29, October 6, 20 and 27 (we skip October 13)

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